The candy cane was first introduced over 200 years ago, as a bent sugar stick given to kids to keep them quiet during a long Christmas mass at church. The original candy canes were unflavored and peppermint flavoring was not added to them until around 1900. They began to be sold in the United States in the 1920s, when they were hand-pulled in small batches in Albany, Ga. Candy canes are still a favorite of children, despite their plainness; in fact, over 1.8 billion candy canes are made each holiday season.

Because of its unusual hook shape, originally intended to look like a shepard’s staff, candy canes can be difficult to eat.

54% of kids, ages 6-11, say that the best way to eat a candy cane is by sucking on it, though 24% say that crunching is the only way to go.